Three Ways to Taste Omnia
From a relaxed midday plate to the full Lebanese spread, seasonal and soulfully prepared — choose how you’d like to experience Omnia.
Some Favorites From The Menu
Tabbouleh
Parsley, Mint, Tomato, Cracked Wheat, Lemon, Olive Oil
Hummus
Chickpea Puree, Tahini, Lemon, Olive Oil
Kibbeh
Bulgur and lamb shells stuffed with spiced meat and pine nuts, fried golden, Lebanon’s much-loved national dish.
Chicken Taouk
Chicken Breast, Earthy Spices, Garlic Sauce
Lamb Chops
Roasted Potatoes and Tomatoes, Onion, Garlic Sauce
Kunafa
Crispy Kadaif, Cheese, Rose Syrup
Ready to Taste It Yourself?
Omnia